
Pork and Sweet Potato Miso Butter Stir-fry
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Pork and Sweet Potato Miso Butter Stir-fry
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 200g thinly sliced pork
Vegetables
- 1 sweet potato (180g), cut into sticks
Seasoning
- 1 tbsp sake
- Pinch of salt and pepper
Cooking Oil
- 1/2 tbsp salad oil
Butter
- 10g salted butter
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso
- Pinch of pepper
ÉTAPES
Massage the pork with sake, salt, and pepper.
Cut the sweet potato into sticks and soak in water for 5 minutes. Drain and microwave for 3 minutes at 600W.
Mix the sauce ingredients (sake, mirin, miso, pepper) in a bowl.
Heat salad oil in a frying pan and cook the pork over medium heat until its color changes.
Add the sweet potato and stir-fry for 1–2 minutes. Add the sauce and stir quickly. Finally, add butter and mix well.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 25gGlucides
- 15gGraisses
💡 Astuces
You can substitute sweet potato with regular potato for a similar taste.Serve with steamed rice for a complete meal.Adjust the amount of miso to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.