CookPal AI
recipe image

Pork and Sweet Potato Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🍠 150g sweet potato, diced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Slice the onion thinly. Dice the sweet potato into small pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a pot over medium heat. Add pork slices and stir-fry until the meat changes color.

3

Add water and dashi powder to the pot and bring to a boil. Once boiling, add sweet potato and onion. Cover and simmer for 4–5 minutes until vegetables are tender.

4

Dissolve miso into the soup and warm it up without boiling. Turn off the heat and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sweet potatoes for a better texture.Adjust the miso quantity to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.