CookPal AI
recipe image

Pork and Tomato Cream Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 🐖 60g sliced pork

  • Vegetables

    • 🥬 4 leaves cabbage
    • 🧄 1/2 tsp grated garlic

  • Condiments

    • 1/2 tbsp olive oil
    • 🧀 Grated cheese to taste
    • 🌿 Parsley for garnish

  • Sauce Ingredients

    • 🍅 200g canned tomatoes
    • 🥛 150ml milk
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt
    • Pepper to taste
    • 💧 100ml water

ÉTAPES

1

Tear the cabbage into bite-sized pieces.

2

Heat olive oil in a frying pan, add pork and grated garlic, and stir-fry over medium heat until the pork changes color.

3

Add the cabbage to the pan and stir-fry until softened. Then add the sauce ingredients (canned tomatoes, milk, consomme, salt, pepper, and water) and mix well.

4

Once the mixture boils, break the spaghetti in half and add it to the pan. Stir lightly, cover with a lid, and cook over medium heat for 2 minutes longer than the package instructions, stirring occasionally.

5

Serve on a plate and sprinkle with grated cheese and parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-grated cheese to save time.Opt for whole-grain spaghetti for added fiber.Adjust the seasoning to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.