Pork and Tomato Curry Stir-fry

Name: Pork and Tomato Curry Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 150g sliced pork; 🍅 10 cherry tomatoes, halved; 🧅 1/4 onion, thinly sliced; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp soy sauce; 2 tsp curry powder; 🧂 Pinch of salt and pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Pork and Tomato Curry Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 150g sliced pork
Vegetables
- 🍅 10 cherry tomatoes, halved
- 🧅 1/4 onion, thinly sliced
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 tsp curry powder
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut cherry tomatoes in half and thinly slice the onion.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the onion and stir-fry until softened, then add cherry tomatoes and seasonings. Stir-fry everything together.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Pair with steamed rice for a complete meal.Adjust curry powder to taste if you prefer a milder or stronger flavor.Use fresh cherry tomatoes for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.