CookPal AI
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Pork and Tomato Soy Sauce Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of soaked rice

  • Meat

    • 🍖 60g of sliced pork

  • Vegetables

    • 🍅 100g of diced tomato
    • 25g of chopped kaiware sprouts

  • Seasoning

    • 2g of bonito flakes
    • 💧 Water as needed
    • 1/2 tbsp of sake
    • 🧂 A pinch of salt
    • 1/2 tbsp of soy sauce
    • 1/4 tsp of dashi powder

ÉTAPES

1

Cut the pork into strips that are 2cm wide.

2

Remove the stem from the tomato and dice it into 2cm cubes. Trim the roots off the kaiware and cut them into thirds.

3

Add the rice and seasonings (☆) to the rice cooker. Add water up to just below the 1-cup mark, mix gently, and level the rice. Layer the pork, tomato, and bonito flakes on top, then cook as usual.

4

Once cooked, add the kaiware sprouts and mix gently.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.