
Pork and Zucchini Layered Cheese Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Pork and Zucchini Layered Cheese Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 300g sliced pork
Vegetables
- 🥒 1 zucchini (200g), sliced
Dairy
- 🧀 30g pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper
- Pinch of parsley
Liquid
- 1 tbsp sake
ÉTAPES
Slice the zucchini thinly after removing the stem.
Spread 1/3 of the pork in a pan, season with salt and pepper, and layer half of the zucchini on top. Repeat the layering process and finish with the remaining pork. Season again and cook over medium heat for 1 minute.
Add sake, cover the pan, and steam over low heat for about 5 minutes until the pork is cooked through. Remove excess moisture with a paper towel.
Top with pizza cheese, cover, and steam for another 2 minutes until the cheese melts. Garnish with parsley and serve.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
Use fresh zucchini for better flavor and texture.Adjust seasoning to taste before serving.Pair with a light salad for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.