CookPal AI
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Pork Ball and Mochi Daikon Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 150g pork slices

  • Staple

    • 2 pieces mochi

  • Vegetable

    • 🥒 200g grated daikon
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste
    • 1 tbsp cornstarch
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 💧 200ml water

  • Oil

    • 1/2 tbsp salad oil

ÉTAPES

1

Grate the daikon radish. Cut the mochi into quarters and toast them in a toaster oven.

2

Season the pork slices with sake, salt, and pepper, then knead them. Shape into bite-sized balls and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until they change color.

4

Add the seasoning mixture (sake, mirin, soy sauce, dashi powder, and water) to the pan. Bring to a boil, cover, and simmer on low heat for 3 minutes.

5

Add the grated daikon and toasted mochi to the pan. Cook briefly, then serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter flavor.You can substitute mochi with rice cakes if unavailable.Adding yuzu zest enhances the aroma and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.