CookPal AI
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Pork Belly and Eggplant Dipping Somen

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 2 eggplants
    • 1 green onion
    • 1 myoga

  • Seasoning

    • 1 tsp white sesame seeds
    • 1/2 tbsp sesame oil

  • Dipping Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

ÉTAPES

1

Boil water in a pot, cook somen noodles according to package instructions, rinse in cold water, drain, and serve on a plate.

2

Cut pork belly into bite-sized pieces.

3

Cut eggplants into 1cm wide slices after removing stems. Slice green onion thinly and cut myoga into thin strips.

4

Heat sesame oil in a pot, add pork belly, and stir-fry over medium heat until browned.

5

Add eggplants and dipping sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water). Bring to a boil, cover with a drop lid, and simmer on low heat for 5 minutes.

6

Serve the cooked mixture in a bowl, garnish with green onion, myoga, and sprinkle white sesame seeds. Serve alongside the somen noodles.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh eggplants for better texture and flavor.Adjust the sweetness of the dipping sauce by varying the amount of sugar.Chill the somen noodles thoroughly for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.