CookPal AI
recipe image

Pork Belly and Enoki Mushroom Rice

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $8.5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 🥕 1/4 carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp yuzu pepper

ÉTAPES

1

Cut the pork belly into bite-sized pieces.

2

Trim the root of the enoki mushrooms, cut them in half, and separate them. Julienne the carrot.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer enoki mushrooms, carrot, and pork belly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.