CookPal AI
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Pork Belly and Green Onion Hot Pot

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 🌱 200g bean sprouts
    • 🧅 120g sliced green onion

  • Meat

    • 🥓 500g pork belly

  • Liquid

    • 💧 250cc water

  • Sauce

    • 5 tbsp coarse chili powder
    • 🍬 1.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1.5 tbsp mirin
    • 1 tbsp anchovy sauce
    • 1 tbsp corn syrup
    • 1 pinch black pepper
    • 1 tbsp soybean paste
    • 1 tbsp red pepper paste
    • 🧄 1 tbsp minced garlic
    • 🧂 2 pinches seasoned salt

ÉTAPES

1

Mix all sauce ingredients together in a bowl until well combined.

2

Boil bean sprouts in water for 2 minutes, rinse in cold water, and drain completely.

3

Combine sliced green onion and drained bean sprouts with the prepared sauce and mix well.

4

Cut pork belly into 4-5cm pieces, about 0.5-1cm thick.

5

Place pork belly and the mixed vegetables into a pot, add 250cc water, and bring to a boil over high heat.

6

Once boiling, stir occasionally and cook for 5 minutes. Adjust seasoning to taste and simmer for an additional 1-2 minutes.

7

Sprinkle a pinch of black pepper before serving. Enjoy with rice or as is.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh bean sprouts and green onions for the best flavor.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice to complement the savory broth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.