CookPal AI
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Pork Belly and Root Vegetable Curry Milk Soup

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, roughly chopped
    • 100g lotus root, diced
    • 🥕 50g carrot, diced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp salad oil
    • 1 tbsp all-purpose flour
    • 🥛 200ml milk
    • 💧 150ml water
    • 1/2 tbsp curry powder
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt

  • Garnish

    • Pinch of chopped parsley

ÉTAPES

1

Chop the onion roughly. Dice the carrot and lotus root into 1cm cubes. Soak the lotus root in water and drain.

2

Cut the pork belly into 2cm strips and season with salt and pepper.

3

Heat salad oil in a pot over medium heat. Add the pork belly and cook until its color changes. Add the carrot, onion, and lotus root, and sauté until the onion becomes translucent. Sprinkle flour and mix until no powder remains.

4

Add water, curry powder, consomme, and salt. Mix well, cover, and simmer on low heat for 6-7 minutes. Add milk and warm through.

5

Serve in bowls and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh root vegetables for maximum flavor and texture.Adjust the curry powder to your preferred spice level.This soup pairs well with crusty bread or baguette.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.