CookPal AI
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Pork Belly and Spinach Cream Stew

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, thinly sliced (100g)
    • 🥬 200g spinach, cleaned and chopped

  • Cooking Oils & Fats

    • 1 tsp salad oil
    • 🧈 20g salted butter

  • Dry Ingredients

    • 2 1/2 tbsp all-purpose flour

  • Liquids

    • 🥛 250ml milk
    • 💧 200ml water

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of black pepper

ÉTAPES

1

Thinly slice the onion. Clean and chop the spinach into 3cm pieces. Microwave spinach with 1 tbsp water for 2 minutes at 600W, then rinse and squeeze out excess water.

2

Cut the pork belly into 3cm pieces.

3

Heat salad oil in a pan over medium heat. Add pork and onion, cooking until lightly browned.

4

Add butter to the pan and let it melt. Sprinkle flour and stir until no dry flour remains. Add water and bring to a boil, then cover and simmer on low heat for 4 minutes.

5

Add milk, salt, and pepper, stirring until the mixture thickens. Add spinach and cook for another 1-2 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with rice or bread for a complete meal.Use fresh spinach for better flavor and texture.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.