Pork Belly and Vermicelli Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Pork Belly and Vermicelli Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 🍚 1 bowl cooked rice (200g)
- 🥩 80g thinly sliced pork belly
- 20g vermicelli noodles
- 🥕 20g julienned carrot
- 🧅 2 stalks green onion, chopped
Seasoning
- 1 tbsp sake
- 2 tbsp yakiniku sauce
- 💧 50ml water
ÉTAPES
Julienne the carrot and chop the green onion into 3cm pieces.
Cut the pork belly into bite-sized pieces.
In a microwave-safe container, mix sake, yakiniku sauce, and water. Cut vermicelli noodles into smaller pieces and add them to the mixture. Layer pork and carrot on top, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Add green onion to the container, cover again, and let sit for 2 minutes. Serve the mixture over a bowl of rice.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use pre-cooked rice to save time.Adjust the amount of yakiniku sauce for your preferred flavor intensity.This dish can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.