CookPal AI
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Pork Belly Curry Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Staple

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 🧄 1/2 tsp grated garlic
    • 🧅 1/2 onion (100g), cut into wedges
    • 🥔 1 potato (150g), cut into bite-sized pieces
    • 🥕 2/3 carrot (100g), cut into chunks

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 60g curry roux (3 blocks)
    • 1 tsp instant coffee

ÉTAPES

1

Cut the onion into wedges, soak the potato in water, and cut the carrot into chunks.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add pork and garlic, and sauté until the pork changes color. Add onion, potato, and carrot, and stir until coated with oil.

4

Add water and bring to a boil. Skim off any foam, cover, and simmer on low heat for 10–15 minutes until vegetables are tender.

5

Turn off the heat, add curry roux and instant coffee, and stir until dissolved. Heat again on low and stir for 5 minutes until thickened.

6

Serve the curry over bowls of rice.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 20g
    Protéines
  • 80g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor.Adjust the amount of curry roux based on your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.