CookPal AI
recipe image

Pork Belly Dumplings and Eggplant Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 100g pork belly slices

  • Starch

    • 1 tbsp potato starch

  • Vegetables

    • 🍆 4 eggplants
    • 🥒 1/3 daikon radish grated

  • Seasoning

    • 100cc concentrated soy sauce (3x)
    • 💧 300cc water
    • 🍬 1 tsp sugar

ÉTAPES

1

Cut pork belly slices into 6cm pieces and coat with potato starch. Roll each piece into small balls.

2

Cut eggplants into bite-sized pieces.

3

Place pork balls in a frying pan and cook until their color changes. Add soy sauce, water, and sugar.

4

Add eggplants to the pan and cook until they become tender. Stir in grated daikon radish and warm through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon radish for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.