CookPal AI
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Pork Belly Garlic Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 80g thinly sliced pork belly

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 🧄 1/2 clove garlic, thinly sliced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce

  • Others

    • 1 tbsp pasta water
    • 🧈 10g salted butter

ÉTAPES

1

Thinly slice the onion and garlic, removing the garlic core.

2

Cut the pork belly into bite-sized pieces.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 1 tbsp of pasta water.

4

Heat olive oil and garlic in a frying pan until fragrant, then add pork belly and cook until browned.

5

Add onion and sauté until translucent. Season with salt and pepper.

6

Add pasta water, soy sauce, spaghetti, and butter. Stir to combine and coat the pasta evenly.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh garlic for a stronger flavor.Adjust soy sauce quantity to taste for saltiness.Pair with a side salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.