CookPal AI
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Pork Belly Lettuce Hot Pot

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🧄 1 clove garlic

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 500ml water

ÉTAPES

1

Remove the core of the lettuce and tear it into bite-sized pieces. Cut the garlic in half lengthwise, remove the core, and finely chop.

2

Cut the pork belly into bite-sized pieces.

3

Add the seasoning ingredients (☆) to a pot and heat until boiling. Add the pork belly and simmer over medium heat, skimming off any foam. Cover and simmer on low heat for about 5 minutes. Add the lettuce and mix, cooking briefly until wilted.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant, then pour over the hot pot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for a crisp texture.Adjust the seasoning to taste, especially salt and soy sauce.Serve immediately for the best flavor and aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.