CookPal AI
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Pork Belly Nikujaga

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🥔 3 medium potatoes (350g)
    • 🥕 1/2 carrot
    • 🧅 1/2 onion
    • 30g frozen green peas

  • Liquids

    • 300cc water
    • 1 tbsp sake
    • 3 tbsp mirin
    • 1.5 tbsp soy sauce

  • Seasonings

    • 🧂 1 tbsp sugar

ÉTAPES

1

Cut the potatoes into bite-sized pieces, soak in water, and drain. Cut the carrot and onion into bite-sized pieces.

2

Slice the pork belly into 1cm wide strips.

3

Heat a pot over medium heat, add the pork belly, and cook until the color changes. Add potatoes, carrot, and onion, and stir-fry.

4

Add water and sake to the pot. Bring to a boil, skim off any foam, then add mirin and sugar. Cover and simmer on low heat for about 5 minutes.

5

Add soy sauce and mix gently. Cover and simmer for another 7–8 minutes. Add green peas and cook for 1 minute.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.