
Pork Belly Oden
Coût $15, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $15
Pork Belly Oden
Coût $15, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $15
INGRÉDIENTS
Meat
- 400g pork belly block
Vegetables
- 360g daikon radish
- 250g konjac
Processed Foods
- 200g thick fried tofu
Seasonings
- 1000cc bonito dashi stock
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🧂 1/3 tsp salt
ÉTAPES
Cut daikon into 8 pieces, peel thickly, and score one side with a deep cross cut.
Boil daikon in water until 60% cooked, about 10 minutes, then drain.
Cut thick fried tofu and konjac into triangles. Score konjac and rub with salt, letting it sit for 5 minutes.
Boil konjac in water for 3 minutes, then drain.
Cut pork belly into 2cm wide pieces.
Boil pork belly in water for 2 minutes, then drain.
In a pot, combine dashi, mirin, soy sauce, salt, pork belly, tofu, konjac, and daikon. Simmer covered on low heat for 30 minutes.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Use a heavy-bottomed pot or a traditional Japanese donabe for even heat distribution.Prepare ingredients ahead of time for quicker assembly.Leftovers can be stored in the fridge and reheated for even better flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.