CookPal AI
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Pork Belly Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Rice Bowl Ingredients

    • 500g thinly sliced pork belly
    • 🧅 1 whole onion, sliced
    • 🧅 1/2 stalk green onion, sliced
    • 1 chili pepper, optional
    • 1 tbsp sesame seeds
    • 🍚 Cooked rice, as needed

  • Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of black pepper

ÉTAPES

1

Slice the pork belly, onion, and green onion into thin pieces.

2

Cook the pork belly in a pan without oil until the fat renders.

3

Add 1 tbsp sugar to the pork belly and stir-fry.

4

Add sliced onion and green onion to the pan and stir-fry over medium heat.

5

Add soy sauce, mirin, oyster sauce, black pepper, and optional chili pepper. Stir-fry until the vegetables are tender.

6

Simmer the mixture on low heat for 5 minutes to allow the flavors to meld.

7

Plate the cooked rice in a bowl.

8

Top the rice with the pork belly mixture and sprinkle sesame seeds.

9

Serve and enjoy your pork belly rice bowl!

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the chili pepper quantity based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.