CookPal AI
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Pork Belly Shiso Rolls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥓 10 slices thinly sliced pork belly (200g)

  • Vegetables

    • 10 shiso leaves

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquids

    • 1 tbsp sake

  • Sauces

    • 2 tbsp ponzu sauce

  • Dairy

    • 🧈 10g salted butter

ÉTAPES

1

Trim the stems of the shiso leaves and cut them in half lengthwise.

2

Lay out a slice of pork belly, sprinkle with salt, pepper, and potato starch. Place a shiso leaf on the pork and roll tightly. Repeat for all 10 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to cook all sides evenly.

4

Add sake to the pan, cover with a lid, and steam over low heat for 5–6 minutes until cooked through.

5

Add ponzu sauce and butter to the pan. Stir until the butter melts and coats the rolls evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or a side salad for a complete meal.You can substitute shiso leaves with spinach or basil if unavailable.For a lighter version, use chicken breast instead of pork belly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.