CookPal AI
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Pork Belly Simmered in Ponzu Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 300g pork belly block

  • Vegetables

    • 300g daikon, peeled and halved
    • 1/2 stalk green onion
    • 1 slice ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 50cc sake
    • 🍬 1 tbsp sugar
    • 100cc ponzu sauce
    • 💧 400cc water

ÉTAPES

1

Cut daikon into 1.5cm slices, peel thickly, and halve. Separate green onion into white and green parts. Slice white part thinly and soak in water for 5 minutes. Drain and set aside. Slice ginger thinly.

2

Cut pork belly into 6 equal pieces.

3

Heat salad oil in a frying pan and sear pork belly on all sides over medium heat until browned.

4

Mix seasoning ingredients (sake, sugar, ponzu sauce, water) in the rice cooker. Add pork belly, daikon, green onion (both white and green parts), and ginger. Start normal cooking mode.

5

Once cooked, stir gently and let sit on 'keep warm' mode for 1 hour.

6

Serve on a plate and garnish with sliced green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh ponzu sauce for a tangy flavor.Leftovers can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.