CookPal AI
recipe image

Pork Belly Sisig Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g pork belly (for grilling)

  • Vegetables

    • 🧅 1/2 onion (100g), diced
    • 1/2 red paprika (75g), diced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 1 green chili, chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Toppings

    • 🥚 1 egg
    • 🍋 Lemon wedge, as needed

ÉTAPES

1

Dice onion and red paprika into 1cm cubes. Mince garlic and ginger. Chop green chili.

2

Cut pork belly into 2cm cubes.

3

Heat salad oil in a pan over medium heat. Add pork belly and cook until the color changes. Add onion, garlic, and ginger, and sauté until the onion softens.

4

Add red paprika and green chili, and stir-fry for 2 minutes. Add sake, soy sauce, mayonnaise, lemon juice, and salt and pepper, and mix well.

5

Top with an egg and serve with lemon wedges.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh ingredients for optimal flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.