CookPal AI
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Pork Belly Skewers with Garlic and Shiso

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 6 slices pork belly (thinly sliced)

  • Vegetables

    • 9 shiso leaves
    • 🧄 1–2 cloves garlic, thinly sliced

  • Eggs

    • 🥚 6 boiled quail eggs

  • Seasoning

    • Chili powder, to taste

  • Sauce

    • 2 tsp soy sauce
    • 1 tbsp mirin

ÉTAPES

1

Cut shiso leaves in half lengthwise and thinly slice garlic, removing the sprouts.

2

Lay out pork belly slices, place 3 shiso leaves vertically on each slice, and top with garlic slices. Skewer the pork belly and separately skewer 3 quail eggs per stick.

3

Place skewers in a frying pan without oil. Cook over medium heat until both sides of the pork belly and quail eggs are browned. Add soy sauce and mirin, then simmer until glossy.

4

Serve on a plate and sprinkle chili powder to taste.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh shiso leaves for a vibrant flavor.Pair with a light Japanese beer or sake for an authentic experience.Prepare skewers in advance for easy cooking during gatherings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.