CookPal AI
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Pork Ginger Chop

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 200g pork slices

  • Vegetables

    • 🧅 50g thinly sliced onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🍅 3 tbsp ketchup
    • 1 tsp soy sauce
    • 1/2 tsp consomme
    • 1 tsp grated ginger

ÉTAPES

1

Thinly slice the onion.

2

Mix the sauce ingredients (ketchup, soy sauce, consomme, ginger) in a bowl.

3

Heat salad oil in a frying pan, add onion and pork slices, and stir-fry over medium heat until the pork changes color.

4

Add the sauce to the pan, stir-fry, and adjust the taste with salt and pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or bread for a complete meal.You can substitute pork with chicken for a lighter option.Add vegetables like bell peppers or carrots for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.