Pork Ginger Kombu Stir-fry

Name: Pork Ginger Kombu Stir-fry
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐖 200g thinly sliced pork loin; 1/2 pack ginger kombu; 1 tbsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Pork Ginger Kombu Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 🐖 200g thinly sliced pork loin
Condiment
- 1/2 pack ginger kombu
Oil
- 1 tbsp salad oil

ÉTAPES

Heat salad oil in a frying pan over medium heat. Add pork slices and cook until both sides are browned and fully cooked.

Add ginger kombu and stir-fry lightly to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use pork belly for a richer flavor if preferred.Pair with steamed rice for a complete meal.This dish is ideal for busy days due to its quick preparation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.