CookPal AI
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Pork Ginger Stir-fry with Pickled Onion

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐖 200g thinly sliced pork loin
    • 1 tbsp salad oil

  • Marinade Ingredients

    • 🧅 100g pickled onion (onion only)
    • 1 tbsp pickling liquid from pickled onion
    • 1 tbsp sake

  • Ginger Sauce Ingredients

    • 1/2 tbsp grated ginger
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce

ÉTAPES

1

Make small cuts into the connective tissue of the pork slices to prevent curling during cooking.

2

In a bowl, combine the pork slices with the marinade ingredients (pickled onion, pickling liquid, and sake). Massage the marinade into the pork, cover with plastic wrap, and refrigerate for 30 minutes.

3

Heat salad oil in a frying pan over medium heat. Remove the pork from the marinade and lay the slices flat in the pan. Cook, flipping occasionally, until the pork changes color.

4

Add the pickled onion (including the marinade) to the pan and stir-fry with the pork. Add the ginger sauce ingredients (grated ginger, mirin, sugar, soy sauce) and mix well. Cook for 3–5 minutes, flipping occasionally, until the sauce thickens and coats the pork.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice and a side of vegetables for a complete meal.You can substitute chicken or tofu for pork if desired.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.