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Pork Kasujiru (Sake Lees Soup)

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 120g pork slices

  • Vegetables

    • 2cm (100g) daikon, sliced
    • 🥕 1/3 carrot (70g), sliced
    • 2 shiitake mushrooms, sliced

  • Liquid

    • 💧 600cc water

  • Seasoning

    • 1 tsp Japanese dashi granules
    • 100g sake lees
    • 2 tsp light soy sauce
    • 6 tbsp white miso

  • Garnish

    • 🧅 Chopped green onion, to taste

ÉTAPES

1

Cut pork into bite-sized pieces. Peel and slice daikon and carrot into thin strips. Slice shiitake mushrooms after removing the stems.

2

In a pot, bring water and dashi granules to a boil. Add the prepared ingredients, cover, and simmer on low heat for about 5 minutes until vegetables are tender. Reserve one ladle of broth.

3

In a heatproof bowl, mix sake lees with the reserved broth until dissolved. Add the remaining seasonings (soy sauce and white miso) and mix well.

4

Add the mixture back into the pot and stir well. Simmer briefly. Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This soup is perfect for cold days as it warms the body.Sake lees contain residual alcohol, so consume responsibly.You can substitute pork with chicken or tofu for a different variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.