CookPal AI
recipe image

Pork Kimchi Cheese Pasta

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta / Noodles

    • 🍝 200g spaghetti
  • Meat

    • 🐖 150g sliced pork
  • Vegetables

    • 100g kimchi
    • 🌱 33.3g chives
  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1/2 tbsp soy sauce
  • Broth

    • 💧 400cc water
    • 1/2 tsp chicken broth powder
  • Cheese / Dairy

    • 🧀 30g pizza cheese

ÉTAPES

1

Cut chives into 2cm pieces and roughly chop the kimchi.

2

Heat sesame oil in a pan and stir-fry pork over medium heat until the color changes. Add kimchi and stir briefly.

3

Add soy sauce, chicken broth powder, and water to the pan. Bring to a boil, then add spaghetti (broken in half) and mix. Cook for 1 minute longer than the package instructions, allowing the liquid to evaporate.

4

Top with chives and pizza cheese, cover the pan, and steam for about 1 minute until the cheese melts.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly made kimchi for a more vibrant flavor.Adjust the amount of cheese based on your preference.This dish pairs well with a light salad or pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.