
Pork Kimchi Cheese Pasta
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Pork Kimchi Cheese Pasta
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Pasta / Noodles
- 🍝 200g spaghetti
Meat
- 🐖 150g sliced pork
Vegetables
- 100g kimchi
- 🌱 33.3g chives
Condiments
- 1/2 tbsp sesame oil
- 🧂 1/2 tbsp soy sauce
Broth
- 💧 400cc water
- 1/2 tsp chicken broth powder
Cheese / Dairy
- 🧀 30g pizza cheese
ÉTAPES
Cut chives into 2cm pieces and roughly chop the kimchi.
Heat sesame oil in a pan and stir-fry pork over medium heat until the color changes. Add kimchi and stir briefly.
Add soy sauce, chicken broth powder, and water to the pan. Bring to a boil, then add spaghetti (broken in half) and mix. Cook for 1 minute longer than the package instructions, allowing the liquid to evaporate.
Top with chives and pizza cheese, cover the pan, and steam for about 1 minute until the cheese melts.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use freshly made kimchi for a more vibrant flavor.Adjust the amount of cheese based on your preference.This dish pairs well with a light salad or pickled vegetables.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.