CookPal AI
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Pork Kimchi Cheese Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly
    • 🧂 Pinch of salt and pepper
    • 4 tsp cornstarch

  • Others

    • 🌊 1 sheet of nori seaweed
    • 80g kimchi
    • 🧀 50g pizza cheese
    • 1 tsp salad oil
    • 1.5 tbsp sake

ÉTAPES

1

Arrange pork slices slightly overlapping to match the width of the nori sheet. Sprinkle with salt, pepper, and half the cornstarch (2 tsp). Place nori on top, then layer kimchi and cheese near the edge. Roll tightly from the edge, sealing the ends lightly. Coat the roll with the remaining cornstarch.

2

Heat salad oil in a pan over medium heat. Place the roll seam-side down and cook for 2–3 minutes until browned. Rotate to brown all sides for about 5 minutes. Remove excess oil with a paper towel.

3

Reduce heat to low, add sake, cover with a lid, and cook for 5–6 minutes until the pork is fully cooked.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.Adjust cheese quantity based on preference for creaminess.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.