CookPal AI
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Pork Kimchi Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pork Kimchi

    • 80g kimchi
    • 🍖 100g sliced pork
    • 1 tsp sesame oil
    • 🧂 1 tsp soy sauce

  • Fried Rice

    • 🍚 350g cooked white rice
    • 🥚 2 eggs
    • 🧅 Chopped green onion, as needed
    • 1 tbsp salad oil
    • 🧂 Salt and pepper, to taste

ÉTAPES

1

Cut the kimchi into bite-sized pieces.

2

Heat sesame oil in a frying pan, add pork, and stir-fry until the color changes. Add kimchi and stir-fry for 1 minute, then mix in soy sauce and remove from the pan.

3

Heat salad oil in the pan, add rice, and stir-fry to loosen. Push the rice to one side of the pan, pour beaten eggs into the empty space, and stir gently while cooking.

4

Add chopped green onion, mix everything together, and season with salt and pepper. Plate the fried rice and top with the pork kimchi mixture.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the spice level by adding more or less kimchi.Pair with a cold beer for a perfect lunch experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.