CookPal AI
recipe image

Pork Kimchi Japchae

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 40g glass noodles

  • Meat

    • 200g sliced pork

  • Vegetables

    • 100g kimchi
    • 100g bean sprouts
    • 30g chives

  • Oil & Seeds

    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • Seasoning

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

ÉTAPES

1

Soak the glass noodles in warm water until softened, then drain.

2

Heat sesame oil in a pan and stir-fry the sliced pork until browned.

3

Add kimchi, bean sprouts, and chives to the pan and stir-fry for 2–3 minutes.

4

Mix the water, sake, soy sauce, garlic, and ginger in a bowl to create the sauce.

5

Add the sauce and softened noodles to the pan, stir well, and cook for 3–5 minutes.

6

Sprinkle white sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.