CookPal AI
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Pork Loin and Tomato with Myoga

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g thinly sliced pork loin

  • Vegetables

    • 🍅 1 tomato (200g), diced
    • 1 myoga, thinly sliced

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp concentrated soy sauce

ÉTAPES

1

Boil water in a pot, add pork loin, and cook over low heat until the color changes. Remove and let cool, then cut into 2cm wide strips.

2

Remove the stem from the tomato and dice into 1cm cubes. Thinly slice the myoga diagonally.

3

In a bowl, mix the seasoning ingredients. Add pork, tomato, and myoga, and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with rice or as a light side dish.You can substitute myoga with shiso leaves or green onions for a different flavor profile.Use low-sodium soy sauce if you want to reduce salt intake.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.