
Pork Loin Cheese Rolls
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
Pork Loin Cheese Rolls
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
INGRÉDIENTS
Meat
- 8 slices thinly sliced pork loin
Dairy
- 🧀 8 pieces processed cheese (100g)
Seasoning
- 🧂 A pinch of salt and pepper
- 🧄 2/3 tsp grated garlic
Dry Ingredients
- 🌾 1 tbsp all-purpose flour
Oil
- 1 tbsp olive oil
ÉTAPES
Season the pork slices with salt and pepper, then spread a thin layer of grated garlic on each slice.
Place a piece of processed cheese on each pork slice and roll it up tightly from one end. Repeat to make 8 rolls. Lightly coat each roll with all-purpose flour.
Heat olive oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until golden brown and fully cooked.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 5gGlucides
- 25gGraisses
💡 Astuces
Serve with a side of fresh salad or steamed vegetables for a balanced meal.For a spicier kick, add a pinch of chili powder to the garlic paste.These rolls pair well with a glass of dry white wine.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.