
Pork Loin with Wasabi Mayo
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Pork Loin with Wasabi Mayo
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 8 slices pork loin (160g)
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp wasabi
ÉTAPES
Cut the pork loin slices in half and place them in a bowl. Add sake and a pinch of salt and pepper.
Mix the sauce ingredients (sake, soy sauce, mayonnaise, and wasabi) in a separate bowl.
Heat salad oil in a frying pan over medium heat. Spread the pork slices in the pan and cook until both sides are browned.
Add the sauce mixture to the pan and stir-fry quickly to combine.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.Adjust the amount of wasabi to suit your spice tolerance.Use fresh pork loin for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.