CookPal AI
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Pork Mince and Corn Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🌽 1 can (60g) corn
    • 🧅 1/4 stalk green onion, minced

  • Protein

    • 100g ground pork

  • Grain

    • 🍚 2 bowls (300g) cooked white rice

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp curry powder
    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Mince the green onion.

2

Heat butter in a frying pan, then add corn, ground pork, and green onion. Stir-fry over medium heat until the pork changes color.

3

Add the cooked white rice and stir-fry over medium heat, breaking up clumps and mixing until the rice is evenly coated and fluffy.

4

Add the curry powder, soy sauce, and a pinch of salt and pepper. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.You can substitute ground pork with chicken or turkey for a leaner option.Add extra vegetables like peas or carrots for more nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.