CookPal AI
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Pork Mince and Kimchi Egg Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 100g ground pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 1/2 stalk green onion (85g), sliced
    • 80g kimchi

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • 💧 100ml water

ÉTAPES

1

Slice the green onion thinly at an angle.

2

Heat sesame oil in a pan over medium heat, add ground pork, and stir-fry until the color changes. Add green onion and stir-fry until softened.

3

Add soy sauce and water, cover, and simmer on low heat for 3 minutes until the pork is cooked. Add kimchi and mix well. Pour in the beaten eggs and cover to cook until semi-set.

4

Serve the cooked mixture over bowls of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.For extra flavor, garnish with sesame seeds or chopped green onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.