CookPal AI
recipe image

Pork Mushroom Cheese Steak

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 10 slices thinly sliced pork belly

  • Vegetables

    • 1 pack (100g) shimeji mushrooms

  • Dairy

    • 🧀 4 slices melting cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧈 10g salted butter

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them.

2

Lay out plastic wrap, overlap pork slices slightly, season with salt and pepper, and dust with cornstarch.

3

Place melting cheese slices and shimeji mushrooms on the pork, then roll tightly.

4

Heat salad oil in a frying pan over medium heat and place the rolls seam-side down.

5

Cook while turning the rolls until the pork is fully cooked.

6

Add sauce ingredients (sake, mirin, sugar, soy sauce, butter) to the pan and coat the rolls.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with steamed rice or a side of vegetables for a complete meal.Use toothpicks to secure the rolls if they are difficult to keep closed.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.