CookPal AI
recipe image

Pork Neck Chashu Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 300g pork neck

  • Vegetables

    • A small amount of green onion
    • 🧅 1 onion

  • Condiments

    • 1 tbsp wasabi
    • 2 tbsp soy sauce
    • 🧂 1.5 tbsp sugar
    • A small amount of pepper
    • 🧂 A small amount of salt

  • Staple

    • 🍚 An appropriate amount of rice

ÉTAPES

1

Season the pork neck with salt and pepper.

2

Finely chop the onion and prepare it.

3

Mix chopped onion, soy sauce, sugar, wasabi, and 1/3 cup of water to create the sauce.

4

Heat a pan and cook the seasoned pork neck on high heat.

5

When the pork is 80% cooked and golden on both sides, add the prepared sauce and reduce to low heat.

6

Simmer until the sauce is absorbed, then slice the pork into bite-sized pieces.

7

Serve the pork over rice and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pork neck for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your taste.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.