CookPal AI
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Pork Neck Soybean Paste Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 500g pork neck

  • Vegetables

    • 1 stalk green onion
    • 2 green chilies

  • Meat Seasoning

    • 2 tbsp cooking wine
    • A pinch of black pepper
    • 🍬 2 tbsp sugar

  • Soybean Paste Sauce

    • 2 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp red chili paste
    • 1 tbsp corn syrup

ÉTAPES

1

Cut the pork neck into bite-sized cubes, slightly larger than desired size to account for shrinkage during cooking.

2

Season the pork with 2 tbsp cooking wine, a pinch of black pepper, and 2 tbsp sugar. Mix well to marinate.

3

Mix 2 tbsp soybean paste, 1 tbsp minced garlic, 1 tbsp soy sauce, 1 tbsp red chili paste, and 1 tbsp corn syrup to make the soybean paste sauce.

4

Slice the green onion lengthwise and chop finely. Slice the green chilies into thin rounds.

5

Heat a pan with a small amount of cooking oil and stir-fry the marinated pork until golden brown.

6

Add the soybean paste sauce to the pan and stir-fry until the pork is fully cooked and well-coated.

7

Add the chopped green onion and green chilies to the pan and stir-fry briefly until aromatic. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust chili paste and green chili quantity for desired spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.