
Pork Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Pork Rice Bowl
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1.5 cups ground pork
- 🥬 2 stalks spinach
- 1 red chili
- 1 green chili
- 🧅 1/4 onion, sliced
- A small amount of cooking oil
- 🧄 1 tbsp minced garlic
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp cooking wine
- 🧂 A pinch of salt
- A pinch of pepper
ÉTAPES
Slice the onion and cut the spinach into 6 cm lengths.
Slice the red and green chilies diagonally.
Heat a pan with cooking oil and sauté minced garlic until fragrant.
Add ground pork, salt, and pepper to the pan and stir-fry until browned.
When the pork is almost cooked, add onion, chilies, oyster sauce, soy sauce, and cooking wine. Stir-fry well.
Add spinach and stir lightly before serving over rice.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
Use leftover pork to save time and reduce waste.Serve with a side of pickled vegetables for added flavor.For a spicier dish, add more chilies or chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.