
Pork Rolls with Maitake and Carrot
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Pork Rolls with Maitake and Carrot
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 8 slices pork loin
Vegetables
- 100g maitake mushrooms
- 🥕 1/4 carrot, julienned
Seasoning
- 1/2 tbsp potato starch
- 1/2 tbsp salad oil
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
ÉTAPES
Break maitake mushrooms into bite-sized pieces. Julienne the carrot.
Sprinkle potato starch on pork slices, place maitake and carrot (1/8 portion each) on top, and roll the pork around them. Repeat for all 8 rolls.
Heat salad oil in a frying pan, place the rolls seam-side down, and cook over medium heat, turning occasionally, until browned and cooked through.
Add sake, mirin, and soy sauce to the pan and coat the rolls evenly.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 15gGlucides
- 20gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.You can substitute maitake with other mushrooms like shiitake or oyster mushrooms.These rolls are great for bento boxes or as appetizers.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.