CookPal AI
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Pork Shabu and Avocado Mentaiko Mayo Pasta

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 🥬 150g lettuce leaves
    • 🍄 150g enoki mushrooms
    • 🥑 80g avocado (1/2 piece)
    • 3–4 shiso leaves, julienned

  • Seasoning

    • 🧂 1 tbsp coarse salt

  • Mentaiko Mayo Sauce

    • 80g mentaiko (pollock roe)
    • 🧈 2 tbsp mayonnaise
    • 🧂 1/4 tsp soy sauce

ÉTAPES

1

Cook the spaghetti according to package instructions, adding 1 tbsp of coarse salt to the boiling water.

2

Blanch the lettuce leaves briefly in boiling water and drain.

3

Cut the enoki mushrooms and avocado into bite-sized pieces.

4

Prepare the mentaiko mayo sauce by mixing mentaiko, mayonnaise, and soy sauce in a bowl.

5

Cook the thinly sliced pork belly in boiling water until fully cooked, then drain.

6

Combine the cooked spaghetti, lettuce, enoki mushrooms, avocado, pork belly, and mentaiko mayo sauce in a large bowl.

7

Garnish with julienned shiso leaves and serve immediately.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.You can substitute shiso leaves with parsley or basil if unavailable.This dish is best served immediately but can be stored in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.