CookPal AI
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Pork Shabu Salad with Mitsuba

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 2 bunches mitsuba
    • 3 stalks green onion

  • Meat

    • 200g thinly sliced pork belly

  • Seasoning

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Other

    • 2 tsp flour

ÉTAPES

1

Cut the mitsuba into bite-sized pieces and slice the green onions into 3cm lengths.

2

Season both sides of the pork belly slices with salt, pepper, and flour, then cut into bite-sized pieces.

3

Boil water in a pot, blanch the mitsuba briefly, and drain the water. Use the same water to cook the pork until its color changes, then drain.

4

In a bowl, mix the ponzu sauce, sesame oil, mitsuba, green onions, and cooked pork.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mitsuba for a more aromatic flavor.Serve immediately for the best taste and texture.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.