CookPal AI
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Pork Shabu with Garlic and Green Onion Sauce

Coût $10, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 200g pork belly shabu-shabu slices

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 1/4 stalk green onion, minced
    • 1/2 bunch mizuna, chopped
    • 🥒 1 cucumber, julienned
    • 🍅 1 tomato, sliced

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

ÉTAPES

1

Mince the garlic and green onion. Chop the mizuna into bite-sized pieces. Julienne the cucumber. Slice the tomato into thin pieces after removing the stem.

2

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame oil, white sesame seeds) with the minced garlic and green onion.

3

Heat water in a pot until boiling, then reduce to low heat. Cook the pork slices one by one until their color changes, then remove.

4

Add the cooked pork slices to the sauce mixture and toss to coat evenly.

5

Arrange the tomato slices, mizuna, and cucumber on a serving plate. Place the pork mixture on top.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.You can substitute mizuna with spinach or arugula if unavailable.Adjust the amount of garlic and green onion to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.