Pork Shabu with Zha Cai

Name: Pork Shabu with Zha Cai
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐖 100g thinly sliced pork loin; 🧅 1/2 leek, thinly sliced; 30g pickled Zha Cai; 🧅 1 tbsp chopped green onion; 🧂 1 pinch of salt; A dash of black pepper; 1 tbsp sesame oil; 1/2 tsp chili oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Pork Shabu with Zha Cai

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 🐖 100g thinly sliced pork loin
Vegetables
- 🧅 1/2 leek, thinly sliced
- 30g pickled Zha Cai
- 🧅 1 tbsp chopped green onion
Seasoning
- 🧂 1 pinch of salt
- A dash of black pepper
- 1 tbsp sesame oil
- 1/2 tsp chili oil

ÉTAPES

Thinly slice the leek and finely chop the Zha Cai.

Boil water in a pot and cook the pork slices one by one until the color changes. Drain and cut into bite-sized pieces.

Mix the seasonings in a bowl, then add the pork, leek, and Zha Cai. Toss well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh pork loin for better texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.