
Pork Stir-fry with Tandoori Flavor
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5.5
Pork Stir-fry with Tandoori Flavor
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Meat
- 200g sliced pork
Vegetables
- 🧅 1/2 onion, sliced
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🧄 1/3 tsp grated garlic
- 1 tbsp curry powder
ÉTAPES
Slice the onion thinly, removing the core.
In a plastic bag, mix the seasonings (miso, mayonnaise, garlic, curry powder) thoroughly. Add the pork and onion, massage to coat evenly, and let it sit for 5 minutes.
Heat salad oil in a frying pan over medium heat. Add the marinated pork and onion mixture, stir-fry for 4–5 minutes until the pork is cooked through.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 15gGlucides
- 20gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.This dish can be prepared ahead and stored in the fridge for up to 2 days.Adjust the curry powder to your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.