CookPal AI
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Pork Tsukune with Shiso Leaves

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 50g minced onion
    • 5 shiso leaves

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning for Meat Mixture

    • 1/3 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tsp potato starch

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Finely mince the onion and cut the shiso leaves into thin strips.

2

In a bowl, mix ground pork with the seasoning ingredients until sticky. Add minced onion and mix further. Divide into 6 portions and shape into oval patties about 1cm thick.

3

Heat salad oil in a pan over medium heat. Add the patties and cook until browned. Flip and cover with a lid, then steam on low heat for 3–4 minutes.

4

Push the patties to one side of the pan and wipe off excess oil. Add the sauce ingredients to the empty space and mix. Cook over medium heat until the sauce thickens and coats the patties.

5

Plate the patties and garnish with shiso leaves.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

For extra flavor, serve with a side of mayonnaise.You can substitute shiso leaves with parsley or basil if unavailable.Make a larger batch and freeze the patties for meal prep.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.