CookPal AI
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Pork Wrapped Bamboo Shoots

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 1 bamboo shoot (240g)

  • Meat

    • 100g thinly sliced pork belly

  • Seasoning

    • Potato starch as needed
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🍬 1 tsp sugar

  • Garnish

    • 🧅 Chopped green onion as needed

ÉTAPES

1

Cut the bamboo shoot into bite-sized pieces.

2

Wrap the bamboo shoot pieces with pork slices and coat with potato starch.

3

Place the wrapped bamboo shoots seam-side down in a frying pan and cook, flipping occasionally, until the pork changes color.

4

Add sake, soy sauce, oyster sauce, and sugar to the pan, then coat the bamboo shoots evenly with the sauce.

5

Plate the bamboo shoots and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh bamboo shoots if available for better flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.