CookPal AI
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Pork Wrapped Bell Peppers with Savory Salt Sauce

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Meat

    • 3 slices thinly sliced pork belly

  • Vegetables

    • 3 bell peppers, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 1 tbsp sake

  • Sauce

    • 🧂 Pinch of salt
    • 🧂 Pinch of pepper
    • 🧄 1/4 tsp grated garlic

ÉTAPES

1

Cut bell peppers in half lengthwise, remove seeds and stems, and julienne them.

2

Cut pork belly slices in half, season with salt and pepper, and sprinkle one side with flour.

3

Place 1/6 of the bell pepper slices on each piece of pork and roll them up. Repeat to make 6 rolls.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until browned on all sides.

5

Sprinkle sake, cover with a lid, and steam over low heat for 1 minute. Add the sauce ingredients and coat evenly over medium heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can add chili flakes during frying for a spicy kick.Serve with steamed rice for a complete meal.Use toothpicks to secure rolls if they are loose.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.